Ate Kei’s Filipino Treats is a cottage food business dedicated to providing authentic, contemporary, and mouthwatering Filipino flavored desserts in Tucson, Arizona. We produce unique cookie flavors including pandan, ube, chili mango, and malunggay. We also provide vegan options for our vegan kaibigans (friends)!

Who is Ate Kei?

Kei Ann Mandanas (also known as Ate Kei) grew up in the Philippines and it was her grandparents and titas that inspired her and helped foster her love for cooking. She's known for combining traditional Filipino flavors with the dynamic tastes of the American Southwest. Ate Kei reinvents familiar desserts by using them as a canvas to introduce her customers to the beauty of Filipino flavors. 

Articles About Us!

This baker brings Filipino flavors to her ube brownies and chile mango cookies

Stoney Summer Supper Series: Kamayan Feast Meets Cannabis

Meet Kei Ann Mandanas | Filipina Chef and Baker

Exploring Life & Business with Kei Ann Mandanas of Ate Kei’s Filipino Treats

Kei Ann Mandanas' Grandma's BBQ Chicken

The Tucson Foodie Passport [Map]

Our HUGE guide to dessert in Tucson, from pastries to date-night spots