Our Coffee

More than just coffee, it's heritage in a cup.

This journey began not as a business idea, but as a memory. I grew up in the Philippines, where coffee wasn’t just a drink. It was part of our rhythm, our conversations, our culture.

I still lived in Piat, Cagayan back then. One of my earliest memories was with my grandfather, Papa Old, drinking coffee. We’d sip hot black coffee sweetened with cane sugar, dipping pandesal or slices of bread into our cups. That was meryenda. Sometimes, it was our umagahan (breakfast). Always, it was special. Those moments were simple, but full of laughter, connection, and the comfort of being together.

As I grew older, I found myself chasing that same warmth, that same nostalgic feeling of home — of coffee shared with people you love. That’s what inspired me to extend our offerings to include coffee. 

Here, we don’t just sell coffee. We share stories. We bring back that joy of slow mornings, meaningful conversations, and the taste of tradition in every cup. Whether you grew up the same way or you’re just discovering it now, our hope is that every bag we share helps you make your own memories — rooted in love, culture, and good coffee.

Barako Coffee

We're proud to offer Barako coffee as a way of honoring and celebrating the birthplace of my father — Batangas, Philippines. This region isn’t just home to beautiful landscapes and warm people; it’s also the origin of one of the most iconic and bold coffees in the country.

Barako has deep roots in Batangas, first grown in the lowlands of Lipa centuries ago. It quickly became part of the local culture, known for its strong, full-bodied flavor and distinct aroma. For many Filipinos, it’s more than just a morning drink — it’s a tradition, a taste of home.

While Barako is still abundant in the Philippines, it’s rarely exported, as it’s mostly grown by small, local farms. Sadly, it's also becoming increasingly rare and is now considered an endangered heritage coffee. By offering Barako, we hope to do our part in preserving its legacy and sharing its bold character with a wider audience.

In Batangas, it’s traditionally enjoyed black or with a bit of brown sugar — simple, strong, and full of character.